We had some extra idlys at the end of the day and the kids wanted something different and here i tried this chilly idly .
Not like the ones they serve at hotels i used a lot of vegetables and little oil and needless to say it has become a favorite among everyone at home .
now i steam some extra idlys just to make these ...
here we go
INGREDIENTS
- IDLY CUT INTO SMALL PIECES ----5
- MIXED VEGETABLES ,CAPSICUM WILL ADD TO THE FLAVOUR --ONE CUP
- ONIONS CUT INTO SMALL PIECES
- LITTLE OIL TO FRY
- IDLY MILAKAIPODI --4 TEASPOON
- TOMATO SAUCE --2 TEASPOON
CUT IDLYS INTO SMALL CUBES .ON A NON STICK TAVA POUR A LITTLE OIL AND PLACE THESE PIECES AND LET THEM REMAIN FOR A WHILE UNTIL THE TOP LAYER BECOMES CRISPY .CHANGE SIDES AND GET THEM ALL GOLDEN BROWN .
(FOR THOSE WHO DO NOT MIND OIL ONCE IN A WHILE U CAN GET THEM DEEP FRIED IN OIL .THEY ARE SO DELICIOUS THAT THE CHILDREN WOULD EAT THEM JUST LIKE THAT .A QUICK SNACK TOO)
NOW ADD 3 TEASPOONS OF IDLY MILAGAIPODI IN THESE FRIED PIECES MIX AND KEEP ASIDE.
IN A KADHAI ADD TEASPOON OIL ,SOME ONIONS CUT INTO SMALL PIECES,CUT VEGETABLES,AND SAUTE FOR A WHILE .
SPRINKLE SOME WATER SO THAT THE VEGGIES ARE COOKED.
AT THE END ADD CUT CAPSICUM PIECES AND 2 SPOONS TOMATO SAUCE AND SAUTE FOR A WHILE .
NOW ADD THE PARTLY MARINATED IDLY PIECES TO THIS SAUTE AGAIN .
WHEN VEGETABLES AND IDLY PIECES GET PROPERLY MIXED REMOVE FROM FIRE AND SERVE .
THERE IS NO NEED FOR ANY SIDE DISH BUT SOME WEDGES OF CARROTS AND ONIONS AND TOMATOES WOULD MAKE THIS YUMMY AND NUTRITIOUS TOO .
HAPPY EATING .
