CHILLY IDLY

We had some extra idlys at the end of the day and the kids wanted something different and here i tried this chilly idly .

Not like the ones they serve at hotels i used a lot of vegetables and little oil and needless to say it has become a favorite among everyone  at home .

now i steam some extra idlys just to make these ...

here we go 

INGREDIENTS

1. IDLY CUT INTO SMALL PIECES ----5
2. MIXED VEGETABLES ,CAPSICUM WILL ADD TO THE FLAVOUR --ONE CUP
3. ONIONS CUT INTO SMALL PIECES
4. LITTLE OIL TO FRY
5. IDLY MILAKAIPODI --4 TEASPOON
6. TOMATO SAUCE --2 TEASPOON 

METHOD
CUT IDLYS INTO SMALL CUBES .ON A NON STICK TAVA POUR A LITTLE OIL AND PLACE THESE PIECES AND LET THEM REMAIN FOR A WHILE UNTIL THE TOP LAYER BECOMES CRISPY .CHANGE SIDES AND GET THEM ALL GOLDEN BROWN .
(FOR THOSE WHO DO NOT MIND OIL ONCE IN A WHILE U CAN GET THEM DEEP FRIED IN OIL .THEY ARE SO DELICIOUS THAT THE CHILDREN WOULD EAT THEM JUST LIKE THAT .A QUICK SNACK TOO)
NOW ADD 3 TEASPOONS OF IDLY MILAGAIPODI IN THESE FRIED PIECES MIX AND KEEP ASIDE.
IN A KADHAI ADD TEASPOON OIL ,SOME ONIONS CUT INTO SMALL PIECES,CUT VEGETABLES,AND SAUTE FOR A WHILE .
SPRINKLE SOME WATER SO THAT THE VEGGIES ARE COOKED.
AT THE END ADD CUT CAPSICUM PIECES AND 2 SPOONS TOMATO SAUCE AND SAUTE FOR A WHILE .
NOW ADD THE PARTLY MARINATED IDLY PIECES TO THIS SAUTE AGAIN .
WHEN VEGETABLES AND IDLY PIECES GET PROPERLY MIXED REMOVE FROM FIRE AND SERVE .
THERE IS NO NEED FOR ANY SIDE DISH BUT SOME WEDGES OF CARROTS AND ONIONS AND TOMATOES WOULD MAKE THIS YUMMY AND NUTRITIOUS TOO .

HAPPY EATING .