Sunday, March 1, 2009

ragi and groundnut sweet balls


We had this women's day competition today..its always a nice affair where we meet our colony wallahs and exchange recipes.
this years topic was nutritious food and no wonder there were lot of entries..
i absolutely had no time for innovation as my daughter's exam is round the corner..and finally ended up with ragi sweet laddus..
needless to say they are highly nutritious..and they tasted good too..
the intersting part is the cost works around 15 paise per piece and it involves very less labour..
now to cater to ur taste buds..try these laddus...
I have this time tried to add the picture...


INGREDIENTS

  • GERMINATED RAGI FLOUR 2 CUPS
  • ROASTED CHICKPEAS FLOUR I CUP(POTTUKADALAI MAAVU)
  • BROKEN PEANUTS 1 CUP
  • JAGGERY 11/2 CUPS
  • CARDAMOM 2
  • DESSICATED COCONUT 1 CUP
METHOD
roast the ragi flour for 5 minutes till u get a good flavour ;add other ingredients to it and make it into laddus...
thats it ur tasty ragi laddu is ready..
try for a change and hope u would let me know..
if making laddu proves to be difficult,u can add some luke warm water and try..

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