Monday, March 2, 2009

brinjal curry


Next to potato the favourite vegetable to many is brinjal.yet some find it revolting..
i have found a way to make it tasty..
the traditional brinjal curry ...with a twist..

INGREDIENTS
  • BRINJAL 1/4 KILO
  • TAMARIND A TEASPOON
  • CURRY LEAVES
  • ASAFOEDITA
  • MUSTARD SEEDS
  • BLACKGRAM (URAD DAL) A TEASPOON
  • SALT TO TASTE..
  • DESSICATED COCONUT
  • OIL TO FRY
GRIND TOGETHER COARSELY
  • CHICKPEA DAL (KADALAI PARUPPU) I SPOON
  • URAD DHAL ONE SPOON
  • CORRIANDER SEEDS 1/2 SPOON
  • RED DRIED CHILLY 6
METHOD
Fry chickpea dhal , urad dhal,corriander seeds and red chillies in a khadai..
remove and grind them to a coarse powder.
In a khadai add oil and splutter muster seeds ,add some urad and chickpea dhal,and add brinjals cut into desired pieces.saute for a while,add asafoetida and curry leaves.add tamarind pulp and let it boil for some time.
when the vegetable is done add the ground powder,salt and a bit of jaggery and garnish with
coconut.
a tasty side dish for your rice is ready..
its a traditional dish and very simple to make.
Happy eating.

3 comments:

  1. amma kita link koduthen, romba nalla iruku inu sonanga.... u should buy a nice camera... since everything looks delicious... and more lighting with better plates and arrangement... many of our ladies have such blogs... u can even make a video blog padhu....

    ReplyDelete
  2. thanks anonymous ..its realy inspiring..have to buy a cam..these are all cellphone pictures..lets see..

    ReplyDelete
  3. Hi Padma..you have a very good blog..I'm going to follow you..drop in at my blog when you get time..
    nithubala.com

    btw, this curry looks too delicious..

    ReplyDelete