Well its been long since i added a recipe ,not that i have been trying anything new but as all of us say to ourselves i been busy...
any ways this recipe am tried today been in my mind for long.i had tasted apple bajjis is hotel Saravana Bhavan once ,only to recover there was more batter than apple in them
and after tasting some pazham pori at my friends house at Cochin i was more than combine these combination once ..i also happen to go through this apple fritters in a blog once and today nothing could stop me from trying out this new combination..
needless to say it turned out real yummy and hope u all enjoy trying this out once
i have variations of this too ..
try out and let me know please..
here is the recipe.
- GRAM FLOUR 100 MG
- MAIDA 100 MG
- CHILLI POWDER ONE TEASPOON
- SUGAR HALF CUP
- SALT TO TASTE
- COOKING SODA A PINCH
- OIL TO FRY 2 CUPS
- APPLE ONE
CUT APPLES INTO ROUND PIECES.MIX THE FLOUR ,MAIDA ,CHILLY POWDER,A TEASPOON SUGAR, A PINCH OF SODA,SALT AND PREPARE BATTER.
HEAT OIL, DIP THE APPLE IN BATTER AND DEEP FRY ..
KEEP THESE FRITTERS ASIDE.
IN A PAN BOIL HALF CUP WATER AND ADD THREE SPOONS OF SUGAR AND PREPARE
WHEN THE SYRUP IS STICKY JUST DIP THESE FRITTERS IN IT AND ARRANGE IN A PLATTER.
THE SUGAR WOULD CRYSTALISE .
CAN USE NENTHRAM PAZHAM,PINE APPLE INSTEAD OF APPLE.