Saturday, December 19, 2009

APPLE FRITTERS-----INDIAN STYLE


Well its been long since i added a recipe ,not that i have been trying anything new but as all of us say to ourselves i been busy...
any ways this recipe am tried today been in my mind for long.i had tasted apple bajjis is hotel Saravana Bhavan once ,only to recover there was more batter than apple in them
and after tasting some pazham pori at my friends house at Cochin i was more than combine these combination once ..i also happen to go through this apple fritters in a blog once and today nothing could stop me from trying out this new combination..
needless to say it turned out real yummy and hope u all enjoy trying this out once
i have variations of this too ..
try out and let me know please..
here is the recipe.

  1. GRAM FLOUR 100 MG
  2. MAIDA 100 MG
  3. CHILLI POWDER ONE TEASPOON
  4. SUGAR HALF CUP
  5. SALT TO TASTE
  6. COOKING SODA A PINCH
  7. OIL TO FRY 2 CUPS
  8. APPLE ONE

METHOD

CUT APPLES INTO ROUND PIECES.MIX THE FLOUR ,MAIDA ,CHILLY POWDER,A TEASPOON SUGAR, A PINCH OF SODA,SALT AND PREPARE BATTER.
HEAT OIL, DIP THE APPLE IN BATTER AND DEEP FRY ..
KEEP THESE FRITTERS ASIDE.
IN A PAN BOIL HALF CUP WATER AND ADD THREE SPOONS OF SUGAR AND PREPARE
A SYRUP.
WHEN THE SYRUP IS STICKY JUST DIP THESE FRITTERS IN IT AND ARRANGE IN A PLATTER.
THE SUGAR WOULD CRYSTALISE .
SERVE

VARIATIONS .
CAN USE NENTHRAM PAZHAM,PINE APPLE INSTEAD OF APPLE.


4 comments:

  1. படிக்கும் போதே நாக்கு ஊறுகிறதே!!!

    ReplyDelete
  2. "வத்தக் குழம்பு " அப்படினு தலைப்பு வச்சிக்கிட்டு வத்தக் குழம்பு பத்தி மட்டும் எழுதாம மத்த சமையல் கலைகளும் எழுதுறாங்க இது ரொம்ப நல்ல விஷயம் எல்லோருக்கும் பயன் உள்ள விஷயம் வாழுத்துக்கள்!! தொடர்ந்து நிறையச் சமையல் பத்தி எழுதுங்க !! நன்றி !!!

    ReplyDelete